Creamy Chestnut and Porcini Mushroom Soup – A Luxurious Star
Indulge in this creamy chestnut and porcini mushroom soup, a cozy and luxurious starter for festive occasions or a comforting winter meal.
Ingredients
- 2 tbsp olive oil
- 1 small onion (finely chopped)
- 2 garlic cloves (minced)
- 250g porcini mushrooms (fresh or rehydrated)
- 200g roasted chestnuts (plus extra for garnish)
- 1 tsp fresh thyme leaves (plus extra for garnish)
- 4 cups vegetable or chicken stock
- 1/2 cup heavy cream (plus extra for garnish)
- Salt and black pepper to taste
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