Low Carb Mussel Chowder - Easy Soup Recipe
Do you love flavorful and creamy soups? Do you love mussels? O.M.G. you’re going to LOVE this low carb soup. It’s irresistible!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Pot
- Saucepan
- Ladle
- Mixing bowl
- Serving bowl
- Paper towel
- Can opener
- Stove
- Colander
- Spoon
Ingredients
- 2 tbsp butter
- 5 oz. bacon or pancetta
- 2 garlic cloves, finely chopped
- 1 yellow onion, finely chopped
- 1 bay leaf
- 1 tbsp fresh thyme, finely chopped
- 8 oz. rutabaga, diced
- 1 tbsp white wine vinegar
- 1 cup water
- 2 cups heavy whipping cream
- 1 fish bouillon cube (optional)
- 8 oz. canned mussels
- salt
- pepper
- fresh thyme, for topping (optional)
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