Cream of mussel soup
Mussels are high in protein and low in fat and calories, so you can feel much better about bathing them in this delicious creamy wine infused soup and mopping u
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram small black mussels
- 1 cup (250ml) dry white wine
- 60 grams butter
- 8 green onions, chopped finely
- 1/2 teaspoon curry powder
- 1/4 cup (35g) plain flour
- 1 cup (250ml) vegetable stock
- 2 cups (500ml) water
- 1 tablespoon tomato paste
- 3/4 cup (180ml) cream
- 1 tablespoon finely chopped fresh dill
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