Creamy & Healthy Mussel Chowder Recipe | with Sweet Potato

Ingredients

• 1 1/2 lbs mussels, scrubbed and beards removed
• 1/2 cup dry white wine
• 1 garlic clove, minced
• 3 fresh thyme sprigs
• 4 slices turkey bacon, diced
• 2 large carrots, peeled and diced
• 2 celery stalks, diced
• 1 medium sweet onion, diced
• 1 large sweet potato, chopped
• 6 Tbsp unsalted butter, divided
• 1/4 cup whole wheat flour, sifted
• 1/2 lb cod or haddock, cut into 1-inch pieces
• 6 cups unsweetened oat milk
• 1 tsp cracked black pepper
• 1/2 tsp Kosher salt
• 2 Tbsp chopped chives, for garnish