Smoked Haddock with Leek and Parsley Sauce - Patrick Holford
Discover how tahini creates a rich, creamy sauce for smoked haddock in this 2-minute recipe by Patrick Holford. Perfect for health-conscious eaters!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patrickholford.com.
Ingredients
- 2 tsp coconut oil or mild or medium (not extra virgin) olive oil
- 4 large leeks, rinsed and finely sliced
- 4 tbsp tahini
- 2 heaped tsp vegetable bouillon powder
- 4 tbsp flat leaf parsley, finely chopped
- 4 x 125g (41/2oz) undyed smoked haddock loin fillets
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