Pork Larb San Choy Bao
We’ve borrowed lettuce cups from the Chinese classic of san choy bao and filled them with a zesty and light Thai-style salad that sings with lime and satisfaction. It's fresh and fun and ready for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Mixing bowl
- Stove
- Measuring spoon
Ingredients
- ½ long red chilli *
- 1 garlic clove
- 1 eschalot
- 1 bunch mint
- 1 bunch coriander
- 2 limes
- 100g snow peas
- 1 baby cos lettuce
- 30ml fish sauce
- 250g pork mince
- 2 tsp sesame oil *
- 1 tbs caster sugar
- 2 tsp vegetable oil
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