Larb (laab)

Name: Larb (laab)
Ingredients: 1⁄3 cup canola oil; 3 tbsp. mashed garlic; 4 red Thai chiles, stemmed and minced; 10 oz. ground pork; 1 tsp. crushed red chile flakes; 1 tsp. Chinese five-spice powder; 1 tsp. freshly grated nutmeg; 1 tsp. kosher salt; 1⁄4 tsp. ground black pepper; 1⁄4 tsp. ground coriander; 1⁄4 tsp. ground cardamom; 2 tbsp. minced mint, plus more to garnish; 1 tbsp. minced scallions, plus more to garnish; 1 tbsp. minced cilantro, plus more to garnish; 2 tsp. fish sauce; Thinly sliced kaffir lime leaves, lemongrass, shallots, cucumbers, and cherry tomatoes to garnish; Butter lettuce leaves for wrappers

www.lifeofspiceboulder.com

Laab or Larb (Thai Minced Pork Salad) Serves 2–4 I find this recipe from Savuer's Oct. 2012 issue to be absolutely cravable! (And, it's not bad for you either.)

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lifeofspiceboulder.com.

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Ingredients

1⁄3 cup canola oil
3 tbsp. mashed garlic
4 red Thai chiles, stemmed and minced
10 oz. ground pork
1 tsp. crushed red chile flakes
1 tsp. Chinese five-spice powder
1 tsp. freshly grated nutmeg
1 tsp. kosher salt
1⁄4 tsp. ground black pepper
1⁄4 tsp. ground coriander
1⁄4 tsp. ground cardamom
2 tbsp. minced mint, plus more to garnish
1 tbsp. minced scallions, plus more to garnish
1 tbsp. minced cilantro, plus more to garnish
2 tsp. fish sauce
Thinly sliced kaffir lime leaves, lemongrass, shallots, cucumbers, and cherry tomatoes to garnish
Butter lettuce leaves for wrappers