Pork larb
Explore the flavors of Pork Larb, a classic Thai salad perfect for quick and easy dinners. Served at room temperature with fish sauce and lime juice.Perfect for food lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon peanut oil
- 2 fresh small red thai chillies,chopped finely
- 2 cloves garlic, crushed
- 800 grams pork mince
- 2 tablespoons fish sauce
- 1/3 cup (80ml) lime juice
- 1/2 cup loosely packed fresh coriander leaves
- 2/3 cup loosely packed fresh mint leaves
- 1 red onion, sliced thinly
- 1 red oak leaf lettuce, trimmed, leaves separated
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