Healthy Zuppa Toscana

Name: Healthy Zuppa Toscana
Ingredients: 1 tablespoon olive oil; 20 ounces fully cooked sweet Italian turkey sausage, sliced; 8 slices of bacon, chopped; 1 large onion, diced; 3 garlic cloves, minced; Kosher salt; freshly ground black pepper; 16 ounces low-sodium chicken broth; 2 large russet potatoes, thinly sliced; 2 cups chopped kale; 2 teaspoons flour, mixed with enough water to make a paste; 1 cup half-and-half; Parmesan cheese, for serving; 1 teaspoon crushed red-pepper flakes, for serving

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While the stuff from your favorite restaurant is loaded with a ton of pork sausage and heavy cream, this lighter version calls for turkey sausage and half-and-half. Pass the breadsticks.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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