Healthy Zuppa Toscana Soup Recipe
Hearty zuppa toscana soup with sweet Italian sausage, potatoes, kale, bacon, and Parmesan cheese. Try this healthier take on this popular comfort soup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atasteofkoko.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Stove
- Ladle
- Serving bowl
Ingredients
- 20 oz Honeysuckle White Sweet Italian Turkey Sausage
- 8 slices of bacon
- 1 large onion, diced
- 3 cloves of garlic, minced
- 16 oz low-sodium chicken broth
- 3 cups water
- 2 large russet potatoes, thinly sliced
- 2 cups chopped kale
- 1 cup half & half
- 2 tsp flour or cornstarch, mixed with enough water to make a paste
- Parmesan cheese
- 1 tsp crushed red pepper flakes (optional)
- Salt
- Pepper
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