Zuppa Toscana Soup

Name: Zuppa Toscana Soup
Ingredients: 4 small red potatoes chopped; 2 cups chopped kale; 1 lb Italian turkey sausage (Substitute any type of ground meat); 1 13.5 oz. can Full fat coconut milk; 4 garlic cloves minced; 1/3 cup chopped yellow onion; 1 Tbsp Primal Palate amore seasoning; 1 24 fl oz package Bonafide Provisions turkey bone broth (Substitute vegetable broth or chicken broth); 1 cup filtered water (Or use more broth if you have more); 1 tsp chili flakes; Salt; pepper; 1 Tbsp avocado oil or ghee

melissashealthykitchen.com

View full recipe on melissashealthykitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melissashealthykitchen.com.

Share this recipe:

Cooking tools:

Stove
Pot
Chef's knife
Cutting board
Saucepan
Wooden spoon
Measuring cup
Measuring spoon
Pressure cooker
Colander

Ingredients

4 small red potatoes chopped
2 cups chopped kale
1 lb Italian turkey sausage (Substitute any type of ground meat)
1 13.5 oz. can Full fat coconut milk
4 garlic cloves minced
1/3 cup chopped yellow onion
1 Tbsp Primal Palate amore seasoning
1 24 fl oz package Bonafide Provisions turkey bone broth (Substitute vegetable broth or chicken broth)
1 cup filtered water (Or use more broth if you have more)
1 tsp chili flakes
Salt
pepper
1 Tbsp avocado oil or ghee