Brown Mushroom soup - Culinae Mundi

Ingredients

• 300g of chestnut mushrooms, washed & chopped
• 1 handful of dried porcini mushrooms, soaked beforehand
• 1 celery stick, washed & chopped
• 1 whole leek, washed & chopped
• 1 onion, chopped
• 2 cloves of garlic, diced
• 2 bay leaves
• 1 big potato, peeled & chopped
• 4 tbsp of double cream + about 1 tbsp for decoration
• 2 tbsp of olive oil
• 1/2 tsp of turmeric (healthy supplement)
• 1/2 tsp of white pepper
• 4 or 5 glasses of water
• Salt, to taste