Brown Mushroom soup
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Cooking tools:
- Pot
- Immersion blender
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Ladle
- Stove
- Peeler
- Colander
- Glass
- Fine-mesh sieve
Ingredients
- 300g of chestnut mushrooms, washed & chopped
- 1 handful of dried porcini mushrooms, soaked beforehand
- 1 celery stick, washed & chopped
- 1 whole leek, washed & chopped
- 1 onion, chopped
- 2 cloves of garlic, diced
- 2 bay leaves
- 1 big potato, peeled & chopped
- 4 tbsp of double cream + about 1 tbsp for decoration
- 2 tbsp of olive oil
- 1/2 tsp of turmeric (healthy supplement)
- 1/2 tsp of white pepper
- 4 or 5 glasses of water
- Salt, to taste
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