Chestnut Soup with Porcini Mushrooms
If you have time, you can roast the nuts yourself and make your own puree instead of using store bought.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 9 oz chestnut puree (unsweetened)
- 8 oz dry red wine
- 7 oz porcini mushrooms (sliced)
- 1 cup heavy cream
- 2/3 cup beef stock
- 2 tbsp oil
- 1 tbsp corn starch
- 2 onions (finely chopped)
- to taste salt
- to taste ground black pepper
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