Cod in a creamy sauce with tomatoes – recipe with photos, German cuisine
Cod in a creamy sauce with tomatoes in the collection of dishes of German cuisine. Description of the recipe with step by step cooking instructions. A detailed list of ingredients.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- 800 grams cod fillets
- 2 tablespoons lemon juice
- salt
- 500 grams tomatoes
- 1 bunch of basil
- 200 grams cream
- ground white pepper
- butter for the form
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