Cod with Tomato Cream Sauce for Two Recipe - (4.5/5)
This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with farro or rice and a salad of mixed greens.
Keywords
- Cod with Tomato Cream Sauce for Two
- recipe
- tomato
- cod
- Fruits
- Vegetables and Other Produce
- fish
- vegetable
- Main Ingredients
- tomato cream sauce
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Can opener
- Chef's knife
- Cutting board
- Plate
- Serving bowl
Ingredients
- 8 to 10 ounces cod (see Tip) or tilapia fillets, cut into 2 pieces
- 1 1/2 teaspoons fresh thyme, chopped and divided
- 1/4 teaspoon salt, divided
- 1/8 teaspoon freshly ground pepper
- 1 1/2 teaspoons extra-virgin olive oil
- 1/2 shallot, chopped
- 1 clove garlic, minced
- 6 tablespoons white wine
- 1 cup canned diced tomatoes
- 2 tablespoons heavy cream or half-and-half
- 1/4 teaspoon cornstarch
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