Cod with Tomato Cream Sauce | Adelphia Seafood, Pennsylvania
Season fish with 1 tsp thyme, ¼ tsp salt, and pepper.
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- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Whisk
- Measuring spoon
- Pepper mill
- Serving bowl
- Spoon
Ingredients
- 1 ¼ pounds Cod (cut into 4 pieces)
- 3 tsp fresh thyme (chopped & divided)
- ½ tsp salt (divided)
- ⅓ tsp fresh ground pepper
- 1 tbsp extra virgin olive oil
- 1 shallot (chopped)
- 2 cloves garlic (minced)
- ¾ cup white wine
- 1 14oz. can diced tomatoes
- ¼ cup heavy cream (or half & half)
- ½ tsp cornstarch
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