Pan Roasted Rosemary Sweet Potato and Fennel - High Desert Farmers Market
Pan Roasted Rosemary Sweet Potato and Fennel
Ingredients
- 1 lg. Sweet potato peeled and diced
- 1 fennel bulb cored and tops removed
- 1 inch sprig fresh rosemary leaves chopped fine
- 1 tsp orange zest
- Salt & pepper to taste
- 2 tbsp extra virgin olive oil
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