Pan-Roasted Potatoes Recipe - BettyCrocker.com

Pan-Roasted Potatoes Recipe - BettyCrocker.com

www.bettycrocker.com

Enjoy one of life's simplest pleasures: roasted potatoes with fresh rosemary.

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Ingredients

  • 6 medium baking potatoes (2 lb)
  • 1 medium red onion, coarsely chopped
  • 2 tablespoons chopped fresh rosemary leaves
  • 4 cloves garlic, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup olive or vegetable oil
  • 1/4 cup freshly grated or shredded Parmesan cheese (1 oz)

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