Crockpot Chicken Noodle Soup Recipe: How to Make It

Ingredients

• 12 fresh baby carrots, cut into 1/2-inch pieces
• 4 celery ribs, cut into 1/2-inch pieces
• 3/4 cup finely chopped onion
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1-1/2 teaspoons mustard seed
• 2 garlic cloves, peeled and halved
• 1-1/4 pounds boneless skinless chicken breast halves
• 1-1/4 pounds boneless skinless chicken thighs
• 4 cans (14-1/2 ounces each) chicken broth
• 1 package (9 ounces) refrigerated linguine
• Optional: Coarsely ground pepper and additional minced fresh parsley