Spicy Korean Chicken Wings
Step up your appetiser game and hit all the flavour notes with this delicious recipe. Korean chicken wings are easy to make and really are "finger licking good"
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooksprofessional.co.uk.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Tray
- Pastry brush
- Saucepan
- Whisk
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Tongs
- Serving platter
Ingredients
- 500g Chicken wings
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 tbsp olive oil
- 50g cornflour
- 3 chopped garlic cloves
- 2 tbsp soy sauce
- 1 tbsp rice vinegar (or water)
- 3 tbsp brown sugar
- 2 tbsp gochujang (Korean chilli paste- can use sriracha instead)
- 2 tbsp sesame oil
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