Sweet & Spicy Korean Fried Chicken Wings Recipe
Make crispy Korean fried chicken wings with sweet and spicy gochujang sauce. Perfect blend of flavors ready in under an hour.
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Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Oven
- Stove
- Skillet
- Saucepan
- Baking sheet
- Mixing bowl
- Whisk
- Tongs
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Serving platter
Ingredients
- 1 kg chicken wings.
- Salt and pepper to taste.
- 1 cup cornstarch.
- Oil for frying.
- 1/4 cup soy sauce.
- 1/4 cup honey.
- 2 tbsp gochujang.
- 1 tbsp minced garlic.
- 1 tsp grated ginger.
- 1 tbsp rice vinegar.
- 1 tbsp sesame oil.
- Sesame seeds for garnish.
- Sliced green onions for garnish.
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