Jelly Doughnuts, Step-By-Step – The Forward

Name: Jelly Doughnuts, Step-By-Step – The Forward
Ingredients: 2 packets (2 tablespoons) dry yeast; ¾ cup warm water; 1 cup whole milk; ¾ cup sugar; 6 tablespoons shortening or margarine (Crisco works great here); 1 teaspoon salt; 2 eggs; 5 to 6 cups flour (or more); 1 gallon (or more) oil (vegetable or peanut oil is best, canola works in a pinch); 1 cup raspberry jam; Confectioner’s sugar

forward.com

You can fill these doughnuts with whatever you’d like — here I used raspberry jam. We cut the dough with a drinking glass, which made a dozen. Obviously

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forward.com.

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Ingredients

2 packets (2 tablespoons) dry yeast
¾ cup warm water
1 cup whole milk
¾ cup sugar
6 tablespoons shortening or margarine (Crisco works great here)
1 teaspoon salt
2 eggs
5 to 6 cups flour (or more)
1 gallon (or more) oil (vegetable or peanut oil is best, canola works in a pinch)
1 cup raspberry jam
Confectioner’s sugar