Raspberry jam doughnuts recipe | Good Food
Take your baking skills to new levels by making your own jam-filled doughnuts. Decorate with pink icing and freeze-dried raspberries for the wow factor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 130ml whole milk
- 1 vanilla pod split lengthways
- 500g strong white bread flour
- 40g golden caster sugar
- 1 tsp fine sea salt
- 7g dried fast-action yeast
- 3 medium eggs lightly beaten
- 120g unsalted butter softened
- vegetable oil for proving and deep-frying
- 350g raspberry jam
- 400g icing sugar sieved
- pink food colouring
- freeze-dried raspberries to decorate (optional)
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