3-2-1 St. Louis Spare Ribs Recipe (Big Green Egg/Grill)

Name: 3-2-1 St. Louis Spare Ribs Recipe (Big Green Egg/Grill)
Ingredients: 2 rack St. Louis Style Spare Ribs (baby back rips also work); 1 cup Water; BBQ Sauce; Pork BBQ Seasoning; Wood Chips (for smoking); Cut your racks of ribs in half, if desired. We like to cut them in half to make them a bit easier to work with on the grill.; Liberally season and rub the ribs with your BBQ seasoning on all sides of the ribs.; Put ribs on grill and cook for 3 hours over 225°F of indirect heat.; Continue cooking the ribs in the packets at 225°F for another 2 hours.; After 1 hour, the ribs should be at least 190°F internal temperature and ready to serve. Remove from grill, brush again with BBQ sauce before serving, if desired, and enjoy!

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This recipe makes barbecue ribs that are as easy as 1-2-3! For this recipe, we use the more affordable spare ribs, instead of baby back ribs. Spare ribs are

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Ingredients

2 rack St. Louis Style Spare Ribs (baby back rips also work)
1 cup Water
BBQ Sauce
Pork BBQ Seasoning
Wood Chips (for smoking)
Cut your racks of ribs in half, if desired. We like to cut them in half to make them a bit easier to work with on the grill.
Liberally season and rub the ribs with your BBQ seasoning on all sides of the ribs.
Put ribs on grill and cook for 3 hours over 225°F of indirect heat.
Continue cooking the ribs in the packets at 225°F for another 2 hours.
After 1 hour, the ribs should be at least 190°F internal temperature and ready to serve. Remove from grill, brush again with BBQ sauce before serving, if desired, and enjoy!