Quick spare ribs prepared on your Big Green Egg
The ideal recipe for preparing spare ribs quickly in your Big Green Egg. With a much shorter cooking time than the 3-2-1 method. The result? Delicious fall-off-the-bone ribs!
Ingredients
- 3 racks of spare ribs
- 2 tbsp olive oil
- <a href="https://www.biggreenegg.eu/en/inspiration/recipes/the-best-bbq-sauce-ever">BBQ sauce</a>
- 2 spring onions
- 20 g unground vadouvan
- 10 g black peppercorns
- 15 juniper berries
- 20 green cardamom pods
- 12 cloves
- 2 pieces of mace
- 20 g mustard seeds
- 8 g fennel seeds
- 20 g Hungarian paprika powder
- 8 g Madras curry powder
- 6 g ground ginger
- 4 g ground cumin seeds
- 60 g fine sea salt
- 30 g dark brown caster sugar
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