Spare ribs with barbecue sauce
There are many ways to prepare spare ribs on the Big Green Egg. In this recipe, we brush them with homemade barbecue sauce while they cook.
Ingredients
- 4 strips of spareribs (Livar or another organic, free-range pig)
- 1 red onion, minced
- 150 ml tomato ketchup
- 50 g brown sugar
- 50 ml Worcestershire sauce
- 50 ml red wine vinegar
- 50 ml water
- ½ tsp. mustard powder
- a few drops of Tabasco
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