Chiles en Nogada Tacos

Ingredients

• 3/4 cup Mexican crema
• 1/2 cup walnuts
• 1/4 cup almonds
• 1/4 cup queso fresco
• 1/2 tsp salt
• 1/2 tsp black pepper
• Pinch brown sugar
• Pinch ground cinnamon
• 6 poblano peppers, halved and seeded
• 1 plantain, peeled and halved lengthwise
• 2 tbsp olive oil
• 8 oz lean ground beef
• 8 oz lean ground pork
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tbsp sesame seeds
• 1/2 tsp ground cinnamon
• 1/2 tsp dried oregano
• 1/4 tsp ground cloves
• 1 plum tomato, diced
• 1/4 cup diced peeled apple
• 1/4 cup diced peach
• 1/4 cup diced pear
• 1/4 cup raisins
• 12 Caseras Soft Taco Flour Tortillas
• 1 cup pomegranate seeds
• 1/2 cup finely chopped fresh cilantro
• 1/2 cup finely chopped fresh parsley
• Grilled jalapeño peppers, for serving
• 2 tbsp sesame seeds