Mexican Tacos (Stuffed Tortillas)

Ingredients

• 500 g ground beef (pork, or chicken (or a combination))
• 1 medium onion (finely chopped)
• 3 cloves garlic (minced)
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground chili powder (adjust to taste)
• 1 tsp dried oregano
• 1/2 tsp ground black pepper
• Salt to taste
• 1 tbsp vegetable oil
• 1/4 cup chicken or beef broth
• 8 small corn tortillas (or flour tortillas if preferred)
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup chopped cilantro
• 1/2 cup shredded cheese (optional)
• Lime wedges for serving
• Salsa (guacamole, or hot sauce for garnish)