Spaghetti bolognese sauce — cookaz

Ingredients

• For the beef mixture
• 1 tbsp olive oil
• 1 lb ground beef
• 1 whole cinnamon stick
• 3 clove all spice (or 1/2 tsp all spice powder; crushed)
• For the onion, celery and carrot mixture
• 2 tbsp olive oil
• 2 carrots, finely chopped
• 2 celery sticks, finely chopped
• 1 medium red onion, finely chopped
• 1 medium yellow onion,finely chopped
• For the tomato sauce
• 4 medium, ripe fresh tomatoes, skinned
• 1 can whole tomatoes (400g)
• 1 sprig fresh oregano (or 1 tsp dried oregano)
• Salt and freshly ground black pepper to taste
• For the bolognese sauce
• 3 garlic cloves, minced
• 1 tbsp red wine vinegar
• 2 tbsp fish sauce
• 1 tbsp tomato paste
• 1 cup beef stock
• 1 tbsp Worcestershire sauce
• 1/2 tsp sugar
• Spaghetti or penne cooked al dente (about 120g per serving)
• Freshly grated Parmesan cheese
• Fresh basil leaves for garnishing (optional)