Garlicky Yu Choy Stir-Fry | Saveur

Name: Garlicky Yu Choy Stir-Fry | Saveur
Ingredients: 8 oz. yu choy (you cai), trimmed and rinsed (6 cups); 2 Tbsp. vegetable oil; 6–8 dried chao tian jiao (facing heaven) chiles, or substitute Thai or arbol, cut into ½-inch pieces; 5 large garlic cloves, thinly sliced (2 Tbsp.); 5 whole red Sichuan peppercorns; 1 ⁄ 2 tsp. kosher salt, plus more as needed

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The Chinese greens known as yu choy or you cai are quick-cooked in a smoking-hot wok with plenty of garlic, dried chiles, and Sichuan peppercorns.

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Ingredients

8 oz. yu choy (you cai), trimmed and rinsed (6 cups)
2 Tbsp. vegetable oil
6–8 dried chao tian jiao (facing heaven) chiles, or substitute Thai or arbol, cut into ½-inch pieces
5 large garlic cloves, thinly sliced (2 Tbsp.)
5 whole red Sichuan peppercorns
<sup>1</sup>⁄<sub>2</sub> tsp. kosher salt, plus more as needed