Stir-fried asian greens | Women's Weekly Food

Stir-fried asian greens | Women's Weekly Food

www.womensweeklyfood.com.au

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Ingredients

  • 300 gram gai lan
  • 400 gram buk choy
  • 1/4 wombok (napa cabbage) (250g)
  • 4 clove garlic
  • 2 fresh long red chillies
  • 1/4 cup (60ml) peanut oil
  • 2 tablespoon japanese soy sauce
  • 1/4 cup (60ml) oyster sauce
  • 2 tablespoon chinese cooking wine
  • 1 teaspoon caster sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon sesame seeds

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