Stir-Fried Asian Greens | Center for Science in the Public Interest
For these Stir-Fried Asian Greens, look for yu choy, amaranth, gai lan, or tatsoi at Asian supermarkets. Or use bok choy, spinach, kale, or broccolini.
Ingredients
- 1 Tbs. reduced-sodium soy sauce
- ½ tsp. balsamic vinegar
- ½ tsp. brown sugar
- 1 tsp. cornstarch
- 1 lb. Asian cooking greens with their stems, separated and chopped
- 1 Tbs. peanut oil
- 1 Tbs. minced garlic
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