Creamy Pumpkin Soup (with Canned Pumpkin) Recipe
This delicious creamy pumpkin soup is the perfect fall comfort food. Ready in 40 min, serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Immersion blender
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Stove
- Oven
- Baking sheet
Ingredients
- 1-2 tablespoons olive oil
- 1 cup white or yellow onion diced
- 2-3 cloves garlic minced
- ⅛ teaspoon crushed red pepper flakes adjust to taste
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 29 oz. can pure pumpkin puree about 4 cups
- 4 cups chicken broth
- 2 cups water
- 2 sage leaves
- 1-2 teaspoons light brown sugar optional
- ¼ cup heavy cream or half and half plus more for serving
- Roasted pumpkin seeds for garnish
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