Granny Cook's Christmas pud - Good Food Middle East
Explore Granny Cook's traditional Christmas pudding recipe for a festive treat perfect for the holidays.
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Cooking tools:
- Pudding basin
- Pot
- Mixing bowl
- Measuring cup
- Wooden spoon
Ingredients
- 450g currants
- 225g sultanas
- 175g raisins
- juice and zest 2 lemons
- 1 very large carrot, grated
- 350g light soft brown sugar
- 100g golden syrup
- 100g mixed peel
- 350g breadcrumbs
- 350g suet
- 350g self-raising flour
- 440ml can stout
- 3 eggs
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