Granny Cook's Christmas pud | Food Stuff
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Ingredients
- 350g breadcrumbs
- 1 very large carrot, grated
- 450g currants
- 3 eggs
- 100g golden syrup
- juice and zest 2 lemons
- 350g light soft brown sugar
- 100g mixed peel
- 175g raisins
- 350g self-raising flour
- 440ml stout
- 350g suet
- 225g sultanas
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