Crispy BLT Deviled Egg Boats Recipe | Eggland's Best

Ingredients

• 4 teaspoons extra virgin olive oil, divided use
• 1 clove garlic, mashed with fork
• 1/8 teaspoon sea salt
• 1/4 cup panko breadcrumbs
• 8 Eggland’s Best Hard-Cooked Peeled Eggs, divided
• 2 tablespoons very soft butter, divided use
• 2 1/2 tablespoons mayonnaise
• 1/2 teaspoon yellow mustard
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon sea salt
• 1/8 teaspoon freshly cracked pepper
• 1 1/2 tablespoons finely chopped sundried tomatoes (not oil-packed)
• 1 tablespoon minced pickled jalapeños (regular or tamed, or minced dill pickles if preferred)
• 1 teaspoon white vinegar
• 12 inner romaine heart leaves
• 1/2 cup crumbled crisply-cooked bacon
• 2 Tablespoons chopped fresh chives