Goat Cheese Stuffed Piquillo Peppers | Sonoma-Cutrer Vineyards
Piquillo peppers come from the small northern Spanish region of Navarra. Russian River Ranches Chardonnay would be a great match with these peppers.
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Ingredients
- 10 ounces fresh herbed goat cheese (stuffed peppers)
- 1 tbsp finely grated lemon zest (stuffed pepper)
- 12 whole piquillo peppers (stuffed peppers)
- 1/3 cup fragrant extra virgin olive oil (stuffed peppers)
- 5 large garlic cloves, peeled and thinly sliced (stuffed peppers)
- Freshly ground black pepper (stuffed peppers)
- 12 caper berries, drained (stuffed peppers)
- 3 cups packed herbs, large stems removed (basil oil)
- 1-2 cups olive oil (Basil Oil)
- Kosher or sea salt and freshly ground white pepper (Basil Oil)
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