Piquillo Peppers Stuffed with Goat Cheese Recipe
Party food can peel off pounds! These Spanish peppers could help you drop a size. We use goat cheese instead of traditional manchego to slash fat. Plus, two peppers deliver a third of your daily...
Keywords
- spanish
- portuguese
- goat cheese
- starter
- snack
- dinner
- gluten free
- nut free
- vegetarian
- quick
- easy
- 30 minutes or less
- saute
- self
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Baking dish
- Spatula
Ingredients
- 2 tablespoons finely diced shallots
- 1 scallion (white part only), thinly sliced
- 1 1/2 teaspoons aged Spanish sherry vinegar
- 1 can (13.75 ounces; 16 peppers) piquillo peppers, drained
- 3 ounces lowfat soft goat cheese
- Olive oil cooking spray
- 1 teaspoon chopped fresh parsley
- 1/2 teaspoon chopped fresh thyme
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