Cinnamon Raisin Swirl Buttermilk Bread
Filled with sugar and raisins, this buttermilk dough gets rolled to perfection for a visually stunning swirl.
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Ingredients
- 3 3/4 cups (469g) plus 1/3 cup (42g) all-purpose flour, divided
- 3 tablespoons (36g) granulated sugar
- 1 tablespoon (9g) kosher salt (see note)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1/4 teaspoon (1.25g) baking soda
- 3/4 cup (180g) whole buttermilk
- 1/2 cup (120g) water
- 3 tablespoons (42g) unsalted butter, cubed
- 1/4 cup (50g) granulated sugar
- 1 1/2 teaspoons (3g) ground cinnamon
- 2 teaspoons (10g) unsalted butter, melted
- 1/2 cup (64g) raisins
- 1 large (50g) egg
- 1 tablespoon (15g) water
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