Cinnamon Swirl Bread
A nutty sugar-cinnamon filling swirled in an enriched yeast dough makes a delicious bread, perfect for toasting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 5 to 5 1/2 cups bread flour, divided
- 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast
- 1/2 cup granulated sugar
- 1 teaspoon table salt
- 3/4 cup milk
- 1/2 cup water
- 1/2 cup butter or margarine
- 2 large eggs
- 1/2 cup packed brown sugar
- 1/4 cup chopped pecans or walnuts
- 1 tablespoon cinnamon
- 2 tablespoons butter or margarine (melted)
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