Pimento cheesesteak sandwich | Printable Recipe | Bounded by Buns

Name: Pimento cheesesteak sandwich | Printable Recipe | Bounded by Buns
Ingredients: 1 lb ribeye steak thinly sliced (if you can get your butcher to do this it's best); 1 ⁄ 2 thinly sliced large yellow onion; 4 to 8 ounces sliced mushrooms; 1 thinly sliced red bell pepper (optional); pimento cheese spread (enough to spread on the inside of your two rolls); 2 six to eight inch sub/hoagie rolls (or 1 large roll cut in two); salt and pepper to taste; 2 tablespoons vegetable oil or olive oil

boundedbybuns.com

Instead of Cheez Whiz we're trying something different. Spread some pimento cheese on your roll and let it get warmed up and melty with the hot steak for a great sandwich.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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Ingredients

1 lb ribeye steak thinly sliced (if you can get your butcher to do this it's best)
1 ⁄ 2 thinly sliced large yellow onion
4 to 8 ounces sliced mushrooms
1 thinly sliced red bell pepper (optional)
pimento cheese spread (enough to spread on the inside of your two rolls)
2 six to eight inch sub/hoagie rolls (or 1 large roll cut in two)
salt and pepper to taste
2 tablespoons vegetable oil or olive oil