Cheesesteak Recipe by Tasty
What sandwich is more satisfying than a cheesesteak? Thinly sliced ribeye steak and golden onions are draped with melty Provolone cheese, all wrapped up in buttered hoagie rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 1 lb boneless ribeye steak
- 4 hoagie rolls
- 2 tablespoons unsalted butter
- 1 ½ tablespoons olive oil, divided
- 1 medium yellow onion, thinly sliced
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 8 slices provolone cheese
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