Best Pimento Cheesesteaks - How to Make Pimento Cheesesteaks
These pimento cheesesteaks are loaded with thinly sliced steak, peppers, and onions, and smothered with melted pimento cheese.
Keywords
- 30-minute meals
- American
- Barbeque
- Summer
- Super Bowl
- comfort food
- dinner
- main dish
- meat
- tailgate
- パン
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.
Ingredients
- 3 tbsp. vegetable oil, divided
- 1 yellow onion, thinly sliced
- 1 1/4 tsp. kosher salt, divided
- 1 red bell pepper, seeds and ribs removed, sliced 1/4" thick
- 1 lb. boneless ribeye steak, thinly sliced
- 1/2 tsp. freshly ground black pepper, divided
- 1 1/4 c. pimento cheese, room temperature
- 4 (6") hoagie rolls, toasted, split
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