My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make Recipe | Samsung Food App

My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make Recipe | Samsung Food App

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Notes: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (you need two 1-qt bowls) or ramekins for mini loaves is required to bake this bread. See notes below the...

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Ingredients

  • 4 cups (512 g) unbleached all-purpose or bread flour
  • 2 teaspoons (10 g) kosher salt
  • 2 cups (454 g) lukewarm water (made by mixing 1.5 cups cold water with 0.5 cup boiling water)
  • 2 teaspoons (8 g) sugar
  • 2 teaspoons (8 g) instant yeast, I love SAF Instant Yeast, see notes below
  • room temperature butter, about 2 tablespoons

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