Farmers Market Pasta Salad - Edible Nashville

Ingredients

• 4 cups cooked penne pasta
• 2 cups fresh corn (about 4 ears of corn)
• 4 ounces fresh or part skim mozzarella cheese, cubed
• 1 red or orange bell pepper, chopped
• 3 cloves garlic, chopped
• 2 cups cherry tomatoes, halved
• fresh parsley, mint and basil, chopped
• 1/2 jalapeno chile
• 1/4 cup red onion, chopped
• 3 ounces feta cheese, crumbled
• 1/3 cup olive oil
• 1 tablespoon local honey
• coarse salt and pepper to taste