Veal Burgers with Fresh Mozzarella and Vegetables | RICARDO

Name: Veal Burgers with Fresh Mozzarella and Vegetables | RICARDO
Total time: 50 min
Ingredients: 1 tbsp (15 ml) olive oil; 1 yellow or red bell pepper, seeded and cut into 4 wedges; 2 yellow zucchini, cut into slices ¼ inch (1/2 cm) thick on an angle; 1 lb (450 g) ground veal; 1 tbsp (15 ml) jalapeño Tabasco sauce; 2 green onions, chopped; 2 garlic cloves, chopped; 4 hamburger buns, Italian-style or plain; Mayonnaise; Dijon mustard; 1 ball (9 oz/250 g) Mozzarina or mozzarella, cut into 4 slices and patted dry (see note); 4 slices tomato; 12 basil leaves

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Ricardo's recipe : Veal Burgers with Fresh Mozzarella and Vegetables

Keywords

burgers
burgers recipes
veal
veal recipes
veal burgers
veal burgers recipes
summer recipes
bbq
barbecue
fresh mozzarella
vegetables
grilled vegetables

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Ingredients

1 tbsp (15 ml) olive oil
1 yellow or red bell pepper, seeded and cut into 4 wedges
2 yellow zucchini, cut into slices ¼ inch (1/2 cm) thick on an angle
1 lb (450 g) ground veal
1 tbsp (15 ml) jalapeño Tabasco sauce
2 green onions, chopped
2 garlic cloves, chopped
4 hamburger buns, Italian-style or plain
Mayonnaise
Dijon mustard
1 ball (9 oz/250 g) Mozzarina or mozzarella, cut into 4 slices and patted dry (see note)
4 slices tomato
12 basil leaves