Portobello Burgers with Roasted Red Peppers, Mozzarella, and Avocado
The best vegetarian burger made with balsamic marinated portobello mushrooms topped with melted fresh mozzarella, roasted red peppers, and avocado.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- 4 portobello mushrooms
- 2 tbsp. balsamic vinegar
- 1/2 tbsp. olive oil
- 1/2 tsp. oregano
- 1/2 tsp. garlic powder
- Salt and pepper
- 1 tomato
- 4 roasted red peppers
- 4 reduced calorie hamburger rolls
- 1/2 avocado
- 1/2 red onion
- 1/2 cup basil
- 2 oz. fresh mozzarella
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