Strawberry Soufflé - Get Cracking
Don’t let soufflés intimidate you, these light and elegant desserts are easier to make than you think and are sure to impress with their delicate texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 500 ml hulled and chopped strawberries
- 125 ml granulated sugar
- 5 ml fresh lemon juice
- 5 ml vanilla extract
- 3 egg yolks
- 60 ml granulated sugar
- 45 ml all-purpose flour
- 125 ml 35% whipping cream
- 125 ml milk
- 4 egg whites
- 1 ml cream of tartar
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