Bake, balk from The Scots Kitchen by F. Marian McNeill
A small cake, a biscuit.—Fergusson, Burns. Varieties: butter-bake, water-bake, wine-bake (a soft crumbly wine-biscuit), Hawick bake (flavoured with allspice), c
Ingredients
- biscuit
- butter
- water
- allspice
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